Gujarati Dal Recipe (Tuvar Dal)

Dal is a very significant part of an everyday meal. Gujarati Dal is a healthy made with tuvar dal (Split pigeon peas). Today I am sharing sweet & sour Gujarati dal recipe without garlic and onion.

Ingredients:-

Tuvar Dal

¾ Cup of Toor Dal (Arhar Dal or Split Pigeon Peas)

Pinch of Asafoetida

1 Green Chili finely chopped

1 Dried Red Chili

2 medium sized tomatoes

½ teaspoon Mustard Seeds

½ teaspoon Cumin Seeds

1 teaspoon Grated Ginger

1 tablespoon Lemon Juice

¼ teaspoon Turmeric Powder

½ teaspoon Red Chili Powder

4-5 Curry Leaves

1 tablespoon Jaggery

1 tablespoon Oil

1 ½ tablespoon Chopped Coriander

Salt to taste

Water 3 Cups

Preparation:-

• Wash Tuvar (Toor) Dal with water 2 or 3 times. Pressure cook the dal with 3 cups of water, turmeric powder, and salt (as per your taste) on a medium flame for 3-4 Whistles.
• After that blend the dal by using a whisk till the mixture is a smooth.
• Heat the oil in a pan. Now add fenugreek seeds, mustard seeds. When seeds started crackle add a pinch of asafoetida. Now add curry leaves, dried red chili, chopped ginger, green chili and chopped tomato.
• Stir fry for some time then pours dal in a pan. And also check the consistency of dal, if it is very thick then add some water in it.
• Now add Jaggery, lemon juice, red chili powder and mix well. Cook for 5 to 10 minutes on low flame.
• Transfer the dal into a bowl and garnish it with coriander leaves.

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